Menu: grilled salmon, anise, tomato, scallion, plus broiled goat cheese salad

Cooked because we had new propane, originally uploaded by schahn.

Dina took the boys out for the afternoon, so I decided to fire up the grill for dinner. The recipes are from Carroll (1999) and Brennan (2002). (The salad is not pictured; I didn’t broil the goat cheese pucks long enough, so plating was a challenge.)

Vinum California Rose for preparation and dinner.

References

Brennan, Georgeanne. Salad: William Sonoma Collection. (Free Press, 2002).

Carroll, John Phillip. Grilling. Williams-Sonoma Kitchen Library. (Time Life Medical, 1992).